Kitchen Production Supervisor (Restaurant)
Location: Ajah, Lagos
Employment Type: Full-time
Job Summary
- We are seeking an experienced Kitchen Production Supervisor to oversee daily food production operations in a fast-paced restaurant environment.
- The ideal candidate must have a strong background strictly in kitchen production, ensuring efficiency, consistency, and quality in bulk meal preparation.
Key Responsibilities
- Supervise and coordinate all kitchen production activities
- Ensure timely preparation of meals in line with production schedules
- Maintain consistency in food quality, taste, and portioning
- Monitor and control food production costs and minimize wastage
- Oversee proper use of kitchen equipment and tools
- Ensure strict adherence to food safety and hygiene standards
- Manage inventory for production and coordinate stock usage
- Train and supervise production staff to improve efficiency
- Work closely with kitchen and service teams to meet demand
Requirements
- Proven experience strictly as a Kitchen Production Supervisor or in a kitchen production role
- Strong experience in bulk cooking / large-scale food production
- Ability to manage high-volume kitchen operations
- Good understanding of food costing and portion control
- Knowledge of food safety and hygiene practices
- Strong leadership and organizational skills
Key Skills:
- Production planning and coordination
- Team supervision
- Time management
- Attention to detail
- Cost control and waste management
Working Conditions:
- 6 days a week (shift-based)
- Ability to work under pressure in a high-volume kitchen
Salary
N200,000 – N250,000 monthly.
Application Closing Date
8th May, 2026.
How to Apply
Interested and qualified candidates should send their CV to: hrconsultant377@gmail.com using “Kitchen Production Supervisor – Ajah” as the subject of the email.
Note: The agency is entitled to 50% of the candidates' first month salary.