Private Chef
Location: Maryland, Lagos
Employment Type: Full Time
Responsibilities
- Meal preparation.
- Prepare meals according to dietary needs
- Follow recipes, including measuring, weighing and mixing ingredients.
- Bake, grill, steam and boil meats, vegetables, fish and poultry and other foods as requested
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling of utensils, equipment and dishes
- Handle, store and manage ingredients and food
- Ensure ingredients are fresh
- Maintain food safety and sanitation standards
- Be willing to learn new recipes
- Monitor and manage stock
- Always wear assigned uniform
- Perform ad hoc duties that may be assigned.
Requirements
- The candidate must have undergone catering courses, (Diploma / Degree) with a minimum of 4 - 5 years experience as a professional Chef.
- The desired candidate must be in absolute control of all the kitchen affairs.
- Ability to work well under pressure and meet deadlines.
- The ideal candidate must be organized and pay attention to details.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should send their CV to: hr@ruthandroots.com using “Private Chef” as the subject of the email.