Hotel Chef (Cook / Head Chef / Sous Chef depending on level)
Location: Lagos
Employment Type: Full-time
Job Summary
- We are looking for a skilled and passionate Hotel Chef to prepare high-quality meals for guests in accordance with hotel standards.
- The ideal candidate will be responsible for planning menus, cooking meals, maintaining kitchen hygiene, and ensuring excellent food presentation and taste.
Key Responsibilities
- Prepare and cook a variety of local and continental dishes.
- Plan and design menus based on hotel standards and guest preferences.
- Ensure food is prepared in a timely and hygienic manner.
- Supervise kitchen assistants and other kitchen staff (if applicable).
- Maintain cleanliness and proper organization of the kitchen.
- Monitor food stock and place orders when necessary.
- Ensure proper storage of food items to avoid spoilage.
- Control portion sizes and food quality.
- Follow health and safety regulations strictly.
- Handle guest special dietary requests when needed.
Requirements
- Proven experience as a cook or chef (hotel experience is an advantage).
- Knowledge of food preparation techniques (local and continental dishes).
- Basic culinary training or catering certificate is a plus.
- Good understanding of kitchen hygiene and food safety.
- Ability to work under pressure and long hours.
- Creativity in cooking and food presentation.
- Team player with good communication skills.
Skills Needed:
- Cooking and food preparation skills.
- Time management.
- Creativity and menu planning.
- Leadership (for senior chefs).
- Attention to detail.
- Hygiene and safety awareness.
Working Conditions:
- Fast-paced kitchen environment.
- Long standing hours.
- Weekend, holiday, and shift work.
- Exposure to heat and kitchen equipment.
Application Closing Date
30th June, 2026.
Method of Application
Interested and qualified candidates should send their CV to: aiyeoribedorcas@gmail.com using the job title as the subject of the mail.