Male Pastry Chef
Location: Ajah, Lagos
Employment Type: Full-time
Industry: Hospitality
Job Summary
- We are seeking a skilled and creative Pastry Chef to join our team in the hospitality industry.
- The ideal candidate must have strong experience in baking and pastry production, with the ability to prepare, design, and decorate a wide variety of baked goods to a high standard.
Key Responsibilities
- Prepare and bake a variety of pastries and baked goods including cakes, meat pies, chicken pies, egg rolls, sausage rolls, puff puff, buns, and more
- Design and decorate cakes for different occasions (birthdays, weddings, events, etc.)
- Develop new recipes and improve existing ones
- Ensure consistency in taste, quality, and presentation of all products
- Monitor stock levels and request supplies as needed
- Maintain cleanliness and hygiene standards in the kitchen
- Ensure proper storage of ingredients and finished products
- Work efficiently to meet daily production targets.
Requirements
- Proven experience as a Pastry Chef or Baker in the hospitality industry
- Strong knowledge of baking techniques and cake decoration
- Ability to produce both local and continental pastries
- Creative and detail-oriented
- Good time management and ability to work under pressure
- Must be responsible and reliable.
Benefits
- Salary: N150,000 - N200,000 monthly.
- Accommodation provided
- Opportunity to work in a professional kitchen environment.
Application Closing Date
10th May, 2026.
How to Apply
Interested and qualified candidates should send their CV to: hrconsultant377@gmail.com using “Pastry Chef– Ajah” as the subject of the email.