Finger Food / Small Chops Specialist
Location: Wuse / Gwarimpa, Abuja (FCT)
Employment Type: Full-time
Job Summary
- Our team needs a Finger Food Specialist who will be responsible for preparing, presenting, and sometimes designing a variety of bite-sized foods served at events, restaurants, or for private clients.
Key Responsibilities
- Prepare a wide range of finger foods such as samosas, spring rolls, puff-puff, buns, meat pies, mosa, and canapés
- Ensure consistency in taste, portion size, and presentation
- Maintain high standards of food hygiene and kitchen safety
- Plan menus based on client needs, event type, and budget
- Manage food preparation timelines, especially for large events
- Source and select quality ingredients
- Package and present food attractively for delivery or service
- Monitor inventory and minimize waste
- Experiment with new recipes and modern twists on traditional snacks
Skills & Requirements
- Strong cooking and frying/baking skills
- Creativity in presentation and menu design
- Knowledge of food safety and hygiene practices
- Time management and ability to work under pressure
- Attention to detail
- Basic business or customer service skills (especially for vendors).
Salary
N80,000 - N100,000 per month.
Application Closing Date
31st May, 2026.
Method of Application
Interested and qualified candidates should send their CV: sixwings.ng@gmail.com using the Job Title as the subject of the mail.