Operations / Kitchen Manager

Edlom Consulting Services
Ibadan, Oyo, Nigeria | Posted 3 days ago
Full-time On-site
Operations Manager 150,000 - 200,000

Job Description

Operations / Kitchen Manager

Location: Bodija, Ibadan - Oyo

Employment Type: Full-time

Job Description

Kitchen Operations & Production:

  • Workflow Management: Oversee all kitchen activities to ensure efficient and timely food preparation and service.
  • Quality Control: Ensure food quality, consistency, and presentation adhere to company standards and recipes.
  • Daily Operations: Organize daily prep lists, manage kitchen equipment, and maintain a clean, safe, and orderly, kitchen environment.

Inventory & Cost Control:

  • Stock Management: Perform inventory assessments, order supplies, and maintain inventory levels.
  • Financial Performance: Control food costs, monitor kitchen expenditures, and implement measures to cut waste.
  • Menu Engineering: Work with management to price items, manage food costing, and update menus.

Staff Management & Leadership:

  • Supervision & Scheduling: Supervise kitchen staff, create work schedules, and ensure high performance.
  • Training & Development: Recruit, train, and mentor new hires, and coach staff on safety, techniques, and recipes.
  • Conflict Resolution: Solve issues arising in the kitchen and foster a positive, productive team environment.

Safety & Compliance:

  • Food Safety: Enforce strict adherence to health and safety regulations (e.g., sanitation, food handling).
  • Cleaning Standards: Maintain deep cleaning schedules to uphold health inspection standards.

Operational Reporting:

  • Reporting: Prepare daily operational updates and weekly/monthly cost reports, according to the Kitchen Manager Job Description: Duties, Skills & More,.
  • Performance Metrics: Monitor KPIs like cost of goods sold (COGS) and labor cost percentages to identify improvement areas.

Education and Experience Requirements

  • High School Diploma or BSC required
  • Culinary school training or hospitality degree preferred
  • 3+ years of kitchen experience, including supervisory roles.

Core Competencies Needed:

  • Strong leadership, communication, and problem-solving skills.
  • Proficiency in POS systems and Microsoft Excel for inventory.
  • Ability to work under pressure in a fast-paced environment.

Salary

N150,000 - N200,000 per month.

Application Closing Date

31st May, 2026.

How to Apply

Interested and qualified candidates should:

Click here to apply online



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About the Company
Edlom Consulting Services