African Cook
Location: Abuja (FCT)
Employment Type: Full-time
Job Description
- We are seeking an experienced Chef de Partie (African Cook) to join the culinary team at our four-star hotel.
- The ideal candidate will be responsible for preparing authentic and high-quality African dishes while maintaining consistency and kitchen standards.
Key Responsibilities
- Prepare and present African cuisine according to hotel standards and recipes
- Manage the African kitchen section and ensure smooth daily operations
- Maintain quality, taste, and presentation of all dishes
- Assist with menu planning and daily specials featuring African dishes
- Ensure proper food handling, storage, and stock rotation
- Follow health, safety, and hygiene regulations at all times
- Work closely with senior chefs and support the kitchen team
Qualifications
- Proven experience as a Chef de Partie or similar role specializing in African cuisine
- Strong knowledge of traditional and modern African cooking techniques
- Ability to work efficiently in a fast-paced hotel kitchen
- Good teamwork and communication skills.
Application Closing Date
20th May, 2026.
Method of Application
Interested and qualified candidates should send their CV and photograph to: jobs@boltonwhitegroup.comusing Job title as subject of your email.