International Pastry Chef
Location: Abuja (FCT)
Job Summary
- We are seeking two skilled Pastry Chefs to lead the preparation and production of high-quality international pastries, desserts, breads, cakes, and baked products.
Key Responsibilities
- Prepare a variety of international pastries, desserts, cakes, breads, and baked products.
- Develop and standardise pastry recipes and production procedures.
- Ensure consistent product quality, taste, presentation, and portion size.
- Support the setup of the pastry kitchen, equipment, workstations, and production systems.
- Plan daily and weekly pastry production based on business demand.
- Decorate cakes, desserts, and pastries to professional standards.
- Monitor ingredient stock, storage conditions, usage, and wastage.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Develop new pastry products for restaurants, cafés, events, and retail sales.
- Train and supervise pastry assistants where required.
- Work with the F&B Supervisor and kitchen team to meet production targets.
General Requirements
- Candidates must be professional, responsible, and customer-focused.
- Applicants should demonstrate strong teamwork and communication skills.
- Relevant experience in 4 - 5 star hospitality, retail, leisure, or mixed-use commercial facilities is compulsory.
- Candidates must be willing to work in Abuja.
- Only qualified and experienced applicants should apply.
Requirements
- Culinary or professional pastry certification from a recognised institution.
- Minimum of 3 years’ experience as a Pastry Chef in a hotel, bakery, restaurant, resort, or professional pastry kitchen.
- Demonstrable knowledge of international pastry and bakery production.
- Strong skills in cake decoration, bread making, plated desserts, and commercial production.
- Creative, organised, detail-oriented, and capable of working under pressure.
- Applicants may be required to attend a practical assessment or provide a portfolio of previous work.
- Experience in 4 star /5 star Hospitality industry is compulsory
Application Closing Date
Not Specified
How to Apply
Interested and qualified candidates should send their CV and a brief cover letter to: sevicrecruit@gmail.com using the ''Application for International Pastry Chef'' as the subject of the email.
Note: Only shortlisted candidates will be contacted.