Restaurant Manager
Location: No. 6B Dire-Dawa Street, Wuse Zone 6, FCT - Abuja
Employment Type: Full-Time
Responsibilities
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Manage staff schedules, supervision, and performance.
- Ensure excellent customer service and guest satisfaction.
- Monitor inventory, supplies, and operational costs.
- Maintain high standards of hygiene, safety, and food quality.
- Handle customer feedback and resolve complaints professionally.
Requirements
- Minimum of a Diploma / Degree in Hospitality Management, Business Administration, or related fields.
- Proven experience as a Restaurant Manager or similar roles.
- Strong leadership, organizational, and communication skills.
- Ability to manage teams and work in a fast-paced environment.
- Knowledge of restaurant management software and being a Chef is an added advantage.
General Requirements:
Successful applicants must demonstrate:
- Professionalism and good work ethics.
- Punctuality and reliability.
- Good communication and interpersonal skills.
- Ability to work effectively in a team.
- Commitment to excellent customer service.
- Willingness to work flexible hours, including weekends and public holidays where required.
- Numerical Skills.
Salary
Competitive and based on experience.
Application Closing Date
22nd September, 2026.
How to Apply
Interested and qualified candidates should submit a cover letter specifying the role they’re applying for, accompanied by their CV to: stemkitchen840@gmail.com using the job title as the subject of the mail.
Note
- Only successful candidates will be contacted for interview who should come along with the photocopies of their certificates & originals for sighting. Good luck.
- For enquiries: 07017222278, 08031369434, 08035046318 (10am – 5pm)
- Stem Kitchen is an equal opportunity employer.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.
- Join our team and be part of delivering an exceptional dining experience.