Chef
Location: No. 6B Dire-Dawa Street, Wuse Zone 6, FCT - Abuja
Employment Type: Full-Time
Responsibilities
- Plan, prepare, and supervise the preparation of all the Meals including the Cuisines.
- Develop and maintain high-quality food standards and recipes.
- Supervise kitchen staff and coordinate daily kitchen operations.
- Monitor food quality, presentation, portion sizes, and consistency.
- Manage food inventory and minimize wastage.
- Ensure compliance with food safety and hygiene standards.
- Assist in menu planning and costing.
- Maintain a clean, organized, and efficient kitchen.
Requirements
- Minimum of 3 years’ experience working as a Chef in a reputable restaurant, hotel, or catering establishment.
- Culinary training or relevant professional qualification is an added advantage.
- Good knowledge of Nigerian, continental, and other popular cuisines.
- Ability to work under pressure and manage a busy Schedule
- Good leadership, communication, and organizational skills.
- High standards of food hygiene and safety.
General Requirements:
Successful applicants must demonstrate:
- Professionalism and good work ethics.
- Punctuality and reliability.
- Good communication and interpersonal skills.
- Ability to work effectively in a team.
- Commitment to excellent customer service.
- Willingness to work flexible hours, including weekends and public holidays where required.
- Numerical Skills.
Salary
Competitive and based on experience.
Application Closing Date
22nd September, 2026.
How to Apply
Interested and qualified candidates should submit a cover letter specifying the role they’re applying for, accompanied by their CV to: stemkitchen840@gmail.com using the job title as the subject of the mail.
Note
- Only successful candidates will be contacted for interview who should come along with the photocopies of their certificates & originals for sighting. Good luck.
- For enquiries: 07017222278, 08031369434, 08035046318 (10am – 5pm)
- Stem Kitchen is an equal opportunity employer.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.
- Join our team and be part of delivering an exceptional dining experience.