Sous Chef
Location: Garki 2, Abuja (FCT)
Employment Type: Full-time
Job Responsibilities
- Direct line cooks, prep cooks, and kitchen assistants during busy service hours.
- Cover absences: Take full charge of kitchen operations when the executive chef is off-site or unavailable.
- Train team: Coach junior kitchen members on cooking techniques, food presentation, and department rules.
- Delegate tasks: Assign station duties based on staff experience and daily operational needs.
- Ensure consistency: Monitor food taste, portion sizes, and plating presentation before it reaches hotel guests.
- Manage production: Plan daily preparation (mise en place) to keep stations ready for high-volume periods.
- Assist with menus: Collaborate on seasonal menu updates, daily specials, and unique recipe development.
- Cook hands-on: Step in to work various kitchen stations during peak dining rushes
- Track stock: Inspect walk-in coolers, freezers, and dry storage to count inventory levels.
- Place orders: Restock fresh ingredients and kitchen supplies on time.
- Reduce waste: Monitor ingredient usage and storage practices to keep food costs within budget
- Enforce rules: Maintain strict compliance with food safety regulations like HACCP.
- Maintain cleanliness: Ensure workstations, cooking equipment, and storage areas stay sanitized and organized.
- Inspect equipment: Check the condition of appliances and report faulty tools for maintenance
Application Closing Date
11th September, 2026.
Method of Application
Interested and qualified candidates should send their CV to: recruitment@corinthiavillahotel.com using the job title as the subject of the mail.