Head Chef
Location: Maitama, Abuja (FCT)
Employment Type: Full-time
Requirements
- Minimum of 3 years’ experience in a professional kitchen or hospitality environment.
- Strong knowledge of Nigerian, Continental and contemporary cuisine.
- Ability to lead and supervise kitchen staff.
- Excellent food preparation, presentation and portion-control skills.
- Knowledge of food safety, hygiene and kitchen management.
- Ability to work under pressure in a fast-paced environment.
Applicants must:
- Be professional, hardworking and reliable.
- Have good communication and interpersonal skills.
- Be well-groomed and customer-focused.
- Be willing to work shifts, weekends and public holidays where required.
- Demonstrate a positive attitude and willingness to learn.
Salary
N200,000 - N400,000 monthly.
Application Closing Date
20th September, 2026.
How to Apply
Interested and qualified candidates should send their CV, food plating, drinks display portfolio, and a brief application to: zinnia.agency@gmail.com using the job title as the subject of the mail.
Note: Interested candidates living in Abuja and in close proximity to Maitama should apply.