Chef
Location: Abuja
Employment Type: Full-time
Responsibilities
- Prepare a variety of Nigerian and continental meals according to approved menus and guest preferences.
- Plan daily/weekly menus and recommend new dishes where appropriate.
- Ensure meals are prepared and served on time and to a consistent standard.
- Maintain high standards of food hygiene, kitchen sanitation and safe food handling.
- Monitor food supplies, stock levels and usage and promptly report items requiring replenishment.
- Minimize food wastage and ensure proper storage and handling of ingredients.
- Maintain cleanliness and proper organization of the kitchen, equipment and food-storage areas.
- Ensure all kitchen equipment and utensils are properly cleaned and safely used.
- Maintain appropriate portion sizes and support effective food-cost control.
- Take guest feedback on meals seriously and make appropriate improvements.
- Keep basic records of food supplies, usage and wastage as required.
- Ensure compliance with all Guest.
Salary
N200,000 - N240,000 / month.
Application Closing Date
22nd September, 2026.
How to Apply
Interested and qualified candidates should send their CV to: hr@bluefalcon.aero using the Job Title as the subject of the email.