Executive Chef
Location: Port Harcourt, Rivers
Employment Type: Full-time
Job Summary
Prepare high-quality meals and manage kitchen operations.
Key Responsibilities
Prepare and present dishes
Maintain hygiene standards
Manage kitchen inventory
Supervise kitchen staff.
Requirements
Proven culinary experience
Knowledge of food safety standards
Ability to work under pressure.
Application Closing Date
20th February, 2026.
How to Apply
Interested and qualified candidates should send their CV to: castelhrjobs@gmail.com using the Job Title as the subject of the email.