Chef
Location: Abuja (FCT)
Employment Type: Full-time
Role Summary
Leads food preparation and kitchen activities, ensuring quality, consistency, hygiene, and guest satisfaction.
Key Responsibilities
Create and oversee menu execution according to restaurant/hotel standards.
Train, schedule, and manage kitchen staff.
Maintain inventory, cost control, and food safety compliance.
Evaluate customer feedback and adjust offerings accordingly.
Skills & Qualifications
Culinary degree/diploma or equivalent experience.
Proven experience as a Head Chef or Senior Chef.
Familiarity with food cost control and kitchen safety protocols.
Base Salary
N150,000 – N220,000 per month.
Application Closing Date
10th March, 2026.
How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: Odiz29@yahoo.com using the job title as the subject of the mail.