Job Title: Cashier
Location: Abuja (FCT)
Employment Type: Full-time
Reports to: Restaurant Manager / Accountant
Industry: Restaurant & Lounge
Job Summary
The Cashier will be responsible for handling all customer transactions at the restaurant/lounge, ensuring accurate billing, proper cash management, and excellent customer service.
The role requires honesty, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment.
Key Responsibilities
Cash & Payment Handling:
Receive payments from customers (cash, POS, transfers, mobile payments, etc.).
Issue receipts and maintain accurate records of transactions.
Balance the cash drawer and prepare daily cash reports at the end of each shift.
Reconcile sales with cash/receipts and report discrepancies immediately.
Customer Service:
Greet customers warmly and provide assistance with billing inquiries.
Resolve basic payment-related complaints politely and escalate complex issues to the manager.
Maintain a professional, friendly, and helpful attitude at all times.
Record Keeping & Reporting:
Maintain accurate records of daily sales transactions.
Work closely with the accountant/manager to ensure all sales are properly documented.
Provide daily sales reports and submit reconciled cash and receipts at closing.
Compliance & Efficiency:
Ensure all transactions comply with restaurant policies and financial regulations.
Safeguard cash and other payment instruments to prevent theft or loss.
Keep the cashier area clean, organized, and presentable.
Qualifications & Skills
OND in Accounting, Business Admin, or related field (preferred but not compulsory).
1 – 2 years experience
Prior experience as a cashier, teller, or sales attendant in hospitality or retail is an advantage.
Good numerical and basic accounting skills.
Proficiency in using POS systems, Excel, and basic accounting software.
Strong attention to detail, accuracy, and honesty.
Excellent communication and customer service skills.
Ability to work under pressure in a busy restaurant/lounge environment.
Key Competencies:
Integrity & Accountability – Handles cash responsibly.
Numerical Accuracy – Processes transactions without errors.
Customer Orientation – Ensures guests have a seamless payment experience.
Teamwork – Coordinates with waiters, kitchen, and management.
Remuneration & Benefits
Competitive salary based on experience.
Training and career growth opportunities within the business.
Application Closing Date
28th February, 2026.
How to apply
Interested and qualified candidates should forward their CV to: careers@vestatesng.com using "Cashier" as the subject of email.