Sous Chef (Signature Lounge)
Location: Kubwa, Abuja
Job type: Full-time (Onsite)
Main Function
- Menu planning, food preparation, and enforcing hygiene policies
Specific Duties and Activities
- The Head Chef is a culinary expert who oversees the operations and staff of a restaurant or other dining facility’s kitchen. Every kitchen has only one head chef, and he manages the brigade de cuisine on diverse kitchen operations.
- Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.
Specific Duties and Activities
In general, the main duties and responsibilities include:
- Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organizing repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience.
Application Closing Date
29th March, 2026.
How to Apply
Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the Position as the subject of the email.