Quick Service Restaurant Manager
Location: Lekki Phase 1 (Admiralty Way), Lagos
Employment Type: Full-time
Job Description
- The Restaurant Business Manager is fully accountable for the restaurant’s commercial and operational performance.
- He or she will work the outlet team to drive profitability, operational excellence, brand standards, and an exceptional guest experience through strong leadership, disciplined execution, and sound business judgment.
Key Responsibilities:
Operations & Quality Control:
- Oversee daily restaurant operations to ensure efficient and high-quality execution.
- Ensure adherence to recipes, portion controls, and food quality standards.
- Ensure product availability, effective display, and merchandising to support sales.
Financial & Commercial Management:
- Deliver sales targets, customer growth, and profitability objectives.
- Control labour, food, and operating costs within approved budgets.
- Ensure accurate recording of all sales transactions, proper cash handling, and timely submission of daily sales reports.
- Review financial and sales reports regularly and implement initiatives to improve business growth.
- Support local marketing initiatives and in-store promotions.
People Management & Leadership:
- Enforce grooming, dress code, and personal hygiene standards across all staff.
- Coach and develop team members to drive performance and accountability.
- Conduct performance reviews, identify training needs, and manage disciplinary actions as required in line with company guidelines.
Inventory & Cost Control:
- Ensure strict adherence to inventory control procedures.
- Minimise waste, losses, and variances through effective stock management
Customer Experience & Brand Standards:
- Own customer experience, ensuring consistently high standards and customersatisfaction.
- Ensure cleanliness, food safety, and ambiance consistently meet brand and regulatory standards.
Qualifications & Experience
- Bachelor’s Degree in Hospitality Management, Business Administration, Finance, Accounting, or related field.
- Proven experience managing restaurant, FMCG, or retail operations in a leadership role.
- Demonstrated ability to manage budgets, control costs, and deliver financial targets.
- Strong capability in inventory management, waste control, and stock accuracy.
- Proven experience leading, developing, and managing teams in a fast paced environment.
- Ability to implement SOPs and maintain operational, quality, and service standards.
- Strong understanding of food safety, hygiene, and regulatory compliance.
- Effective communication, decision-making, and problem solving skills.
Core Competencies:
- Commercial & financial acumen
- Leadership and people development
- Operational excellence
- Customer experience management
- Inventory and cost control
- Problem solving and decision making
- Communication and stakeholder management
Salary
N350,000 - N400,000 per month.
Application Closing Date
31st March. 2026.
How to Apply
Interested and qualified candidates shouldsend their CV to: Recruitment@kloverharris.com using the job subject of the mail.