Pastry chef / Baker
Location: Utako/Wuye/FCT Abuja (FCT) ,
Employment Type: Full-time
Key Responsibilities
- Bakery Production
- Prepare doughs, batters, fillings, creams, and icings according to approved recipes.
- Bake bread, cakes, pastries, cookies, and other bakery products.
- Decorate and finish baked products to company standards.
- Monitor baking times, temperatures, and product quality to ensure consistency.
- Ensure all bakery products are fresh, attractive, and available for sale.
- Prepare and assemble sandwiches, salads, desserts, beverages, and other pantry items.
- Portion and package products according to company standards.
- Maintain proper storage, labeling, and rotation of ingredients and finished products.
- Ensure pantry displays and food presentation areas remain clean and well-stocked.
- Support special orders, catering requests, and promotional activities.
- Contribute ideas for new bakery and pantry products.
Requirements
- Relevant Experience
- Previous experience in baking, pastry production, pantry operations, or a similar food production role.
- Knowledge of baking techniques, food preparation, and food safety standards.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Strong attention to detail and product quality.
- Ability to stand for extended periods and lift moderate loads.
- Flexibility to work weekends, holidays, and early morning shifts when required.
Application Closing Date
21st June, 2026.
How to Apply
Interested and qualified candidates should send their CV to: recruitment@valuemartdc.com using "Pastry Chef / Baker" as the subject of the mail.