Experienced Private Chef (Live-Out)
Location: Lekki, Lagos
Employment Type: Full-Time (Live-Out)
Gender: Male/Female
Age Range: 25 – 35 years
Position Overview
- We are seeking a highly skilled, professional, and trustworthy Private Chef to manage all culinary operations within a private household.
- The ideal candidate will be responsible for planning menus, sourcing quality ingredients, and preparing exceptional meals that align with the family's dietary preferences and nutritional needs.
- The successful candidate must demonstrate expertise in healthy meal preparation, maintain the highest standards of hygiene, and ensure a seamless dining experience at all times.
Key Responsibilities
- Plan and prepare a variety of nutritious, well-balanced, and delicious meals.
- Specialize in healthy meals, African cuisine, and continental dishes.
- Create weekly meal plans based on the family's preferences and dietary requirements.
- Shop for fresh, high-quality ingredients and manage kitchen inventory.
- Ensure meals are prepared and served on schedule.
- Maintain exceptional standards of food safety, hygiene, and kitchen cleanliness.
- Properly store food items and minimize waste.
- Follow specific instructions regarding dietary restrictions, allergies, and meal preferences.
- Maintain all kitchen equipment and ensure proper usage.
- Present meals professionally and uphold high culinary standards.
Requirements
- Male/Femalencandidate aged between 25 and 35 years.
- Proven experience working as a Private Chef, Executive Chef, or Household Chef.
- Strong expertise in healthy meal preparation, African cuisine, and continental dishes.
- Excellent knowledge of food safety and hygiene practices.
- Ability to prepare a wide range of meals with consistency and creativity.
- Strong organizational and time-management skills.
- Professional, discreet, and trustworthy demeanor.
- Ability to work independently and efficiently.
- Excellent communication and interpersonal skills.
Non-Negotiable Requirements:
- Must be highly skilled in cooking.
- Must prepare healthy, nutritious, and hygienic meals.
- Must be punctual, reliable, and professional.
- Must maintain strict kitchen cleanliness at all times.
- Must be able to follow instructions and dietary preferences accurately.
Compensation
- Salary: Competitive and negotiable based on experience and skill level.
Application Closing Date
6th July, 2026.
How to Apply
Interested and qualified candidates should send their updated CV to: chizimushie@xpedient.services using the Job title as the subject of the email.
Note: Only qualified candidates who meet the above requirements should apply.