Pastry Manager
Location: Ozubulu, Anambra
Employment Type: Full-time
Job Summary
- We are seeking a talented, creative, and career-driven Pastry Manager to lead our pastry production team
- The ideal candidate will oversee the preparation of high-quality cakes, pastries, desserts, and confectioneries while ensuring operational efficiency, product consistency, food safety, and profitability.
- This role is ideal for an experienced pastry professional with strong leadership skills, a passion for innovation, and the ability to deliver exceptional products in a fast-paced hospitality environment.
Key Responsibilities
- Oversee the daily operations of the pastry section, ensuring efficient production and timely delivery.
- Plan, prepare, and supervise the production of cakes, pastries, desserts, breads, and other confectionery items.
- Maintain high standards of product quality, taste, presentation, and consistency.
- Develop new pastry products and seasonal menu offerings.
- Supervise, train, mentor, and evaluate pastry staff.
- Monitor inventory levels and coordinate the procurement of ingredients and supplies.
- Control food costs, minimize waste, and improve production efficiency.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Inspect equipment and coordinate maintenance when necessary.
- Prepare production schedules, inventory reports, and operational performance reports.
- Collaborate with restaurant and bakery teams to meet customer and business needs.
- Drive continuous improvement in product quality and production processes.
Requirements
- Diploma, Certificate, or Bachelor's degree in Pastry Arts, Culinary Arts, Hospitality Management, Food Production, or a related field.
- 3 - 5 years of experience in pastry production or bakery operations.
- At least 2 years of experience in a supervisory or managerial role.
- Experience in hotels, restaurants, bakeries, or hospitality establishments is preferred.
Skills:
- Advanced pastry and dessert preparation skills.
- Strong creativity and product development abilities.
- Excellent leadership and team management skills.
- Knowledge of food safety, hygiene, and quality assurance standards.
- Strong inventory management and cost-control skills.
- Good planning, organizational, and time-management abilities.
- Proficiency in production planning and kitchen operations.
- High attention to detail and commitment to excellence.
Application Closing Date
5th July, 2026.
How to Apply
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org usingthe job title as the subject of the email.
Note: Only shortlisted candidates will be contacted.