Seafood Restaurant Manager
Location: Abuja (FCT)
Employment Type: Full-time
Key Responsibilities
- Oversee the restaurant's daily operations.
- Train, supervise, and evaluate restaurant staff.
- Ensure exceptional customer service and promptly resolve customer complaints.
- Monitor the quality, freshness, storage, and preparation of seafood products.
- Enforce food safety, sanitation, and health regulations.
- Manage inventory of seafood, beverages, and restaurant supplies.
- Coordinate with seafood suppliers to ensure timely deliveries and product quality.
- Prepare staff schedules and manage labor costs.
- Monitor sales, expenses, and profitability.
- Develop and implement promotional activities to increase sales.
- Ensure compliance with company policies and local regulations.
- Maintain restaurant cleanliness and equipment.
- Prepare operational and financial reports for management.
Requirement
- Ability to prepare various seafoods is Mandatory
Application Closing Date
3rd July, 2026.
How to Apply
Interested and qualified candidates should forward their CV to: prixairhumanresources@gmail.com using the Job Title as the subject of the email.