Finger Food / Pastry Chef
Location: Abuja (FCT)
Employment Type: Full-time
Key Responsibilities
- Produce a variety of savory finger foods such as mini sandwiches, spring rolls, sausage rolls, meat pies, quiches, canapés, and puff pastries.
- Decorate cakes, pastries, and desserts according to customer or company standards.
- Develop new recipes and improve existing menu items.
- Measure and mix ingredients accurately following recipes.
- Monitor baking times and temperatures to ensure product quality.
- Ensure attractive presentation and proper portioning of all food items.
- Maintain cleanliness and sanitation of the kitchen, equipment, and workstations.
- Follow food safety, hygiene, and health regulations at all times.
- Monitor inventory and assist with ordering ingredients and supplies.
- Minimize food waste and ensure proper storage of ingredients.
- Work closely with other kitchen staff to meet production schedules and customer orders.
- Assist in preparing food for special events, buffets, and catering functions.
Requirements
- Interested candidates should possess an HND qualification with 1 - 5 years experience.
Application Closing Date
3rd July, 2026.
How to Apply
Interested and qualified candidates should forward their CV to: prixairhumanresources@gmail.com using the Job Title as the subject of the email.