Job Title: Sous Chef – Breakfast & Brunch Specialist – Restaurant Kitchen
Location: Lagos
Employment Type: Full-time
Schedule: 10-hour shifts, 6 days weekly
Job Description
We are hiring a skilled and experienced Sous Chef to lead our breakfast and brunch kitchen operations.
This role focuses on continental breakfast, brunch and dining.
Responsibilities
Lead morning kitchen service
Menu execution and quality control
Manage junior cooks
Maintain hygiene and kitchen discipline
Requirements
Strong breakfast/brunch experience
Hotel or professional restaurant background
Leadership ability
High kitchen standards and discipline.
No entry-level candidates
Must have worked in structured restaurants, lounges, or hotels
Candidates must live within Lekki / VI / Ikoyi or nearby areas
Maintain personal hygiene
No junior or Assistant chef.
Remuneration
Very competitative
How to Apply
Interested and qualified candidates should send their CV to: anomesi384@gmail.com using the Job Title as the subject of the email.
Note
Only experienced chefs will be contacted
We will run online interviews