Cook / Griller
Location: Ikeja, Lagos
Employment Type: Full-time
Core Responsibilities
Station Prep & Organizing (Mise en Place):
- Prepare, chop, slice, and portion vegetables, sauces, batters, and secondary proteins prior to active service windows.
- Restock and organize assigned cooking stations (fryers, burners, prep tables) with necessary utensils, raw ingredients, and plating garnishes.
- Check inventory lines daily, rotating older stock backward and reporting immediate ingredient shortages to the Kitchen Supervisor.
- Ensure all portion weights precisely match established recipe sheets to manage food costs.
Culinary Production & Plating:
- Prepare menu items (e.g., spring rolls, samosas, peppered sauces, pasta bases, side sides) following precise recipe cards and cooking times.
- Coordinate seamlessly with the Griller and other line staff to ensure complete table orders are finished and dispatched simultaneously.
- Apply exact presentation and plating aesthetics, ensuring high-end lounge standards are consistently achieved even during high-volume rush periods.
- Maintain consistency in portion sizes, flavor balancing, and food serving temperatures.
Kitchen Hygiene & HACCP Safety Enforcements:
- Clean and sanitize work surfaces, cutting boards, and knives continuously during shifts to eliminate cross-contamination risks.
- Monitor hot food batches to ensure they stay safely within hot-holding parameters ($ge 60^circtext{C}$) or serve immediately.
- Practice precise First-In, First-Out (FIFO) stock rotation across all kitchen cooling and dry units.
- Wear mandatory Personal Protective Equipment (PPE) including clean aprons, kitchen hairnets/caps, and sanitary food-handling gloves at all times.
Station Close-out & Sanitation:
- Execute end-of-shift kitchen cleaning checklists: sweep and sanitize floors, wash down prep counters, and clean out line fridges.
- Safely wrap, date-label, and store remaining food prep components according to public health sanitation guidelines.
- Assist in the breakdown and thorough clean-up of common kitchen areas at the close of daily operations.
Salary
N80,000 / month.
Application Closing Date
3rd August, 2026.
How to Apply
Interested and qualified candidates should:
Click here to apply online